David Ojuu

In the face of changing climate and fast agrobiodiversity loss, household food and nutrition security is currently the order of life among resource limited households in the semi-arid eastern Uganda. moreover, poor access to nutrient dense crops for household food consumption greatly undermines health and productivity of the people. This is further exacerbated by the …

Fostering household nutrition diversity through biointensive kitchen gardening Read More »

ATSI is championing development and optimisation of on-farm made biofertilisers for smallholder farmers in the semi-arid eastern Africa. In partnership with the Nelson Mandela African institution of Science and Technology, Arusha and Natural Resources Research Institute of Greenwich University UK, testing of farm-made biofertilisers is currently done in the semi-arid districts of Dodoma and Singida …

Optimising farm-made biofertilisers for improved agricultural productivity in the semi-arid regions of Eastern Africa Read More »