In Soroti, Bukedea and Pallisa, a new chapter for agroecology is unfolding.
Four AE-PGS committees have been sensitized, commissioned, and are already carrying out inspections not only on farms, but across the entire agroecology value chain. From producers and processors to marketers and restaurant operators, the committees are ensuring that standards are upheld wherever agroecological products move and are served.
The engagement was led by Ateker Transformation and Sustainability Initiatives (ATSI) in collaboration with Centre for Ecosystem Research and Development (CERD) and Popular Knowledge Women Initiatives (P’KWI). Using the AE-PGS guide developed in the previous phase of the project, participants deepened their practical understanding of agroecology principles, inspection processes, ethical standards, and shared accountability.
The sensitized AE PGS committees are composed of Assistant Agriculture Officers at sub-county level, three representatives from each respective AEBN, and one person from partner organizations reinforcing both community ownership and institutional support.
At its core, this effort is about building consumer confidence. When inspection systems are transparent, participatory, and credible, trust in agroecological products grows. And with trust comes stronger local markets and more resilient food systems in the region and beyond.
The committees are now on the ground safeguarding integrity, strengthening businesses, and nurturing a food system rooted in accountability and care.
